Admin
Paleo Fire tomato “cream” sauce scallops over garlic spinach!
Ingredients: 1-2 lbs of wild caught jumbo scallops (depending on how many you are serving. One lb. is about 8 scallops) 1 lb of fresh...
top of page
Search
Allison E. Bruce
Dec 17, 20171 min read
Salmon and poached eggs brunch
Sunday morning brunch has always been a favorite of mine. Here's another way to make a fantastic brunch and stay on the path of healthy...
6 views0 comments
Allison E. Bruce
Dec 3, 20171 min read
Recipe of the Month--Slow Cooker Carnitas Paleo Style!
Ingredients: 3-4 lb pork shoulder 1 head of organic cauliflower 1-2 red chillies 1 jalapeno pepper 1 bunch of fresh cilantro 1 organic...
11 views0 comments
bottom of page